Altamont Farm

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Dry-Aged Steaks

Sirloin Steaks

$24

1 1/2- 2 pounds

Flank Steak

$24

1 1/2 pounds

Mock Tender

$6

5-7 ounces

Ribeye Steaks (2 pack)

$68

1 1/2-2 pounds

T-Bone Steaks (2 pack)

$55

2+ pounds

Porterhouse Steak (2 pack)

$75

3+ pounds

New York Strip (2 pack)

$64

1 1/2-2 pounds

Skirt Steak

$24

1-1 1/2 pounds

Filet Mignon 6 oz

$24

Filet Mignon 10 oz

$44

Dry-Aged Specialty Cuts

Minute Steaks

$12

Thin Cut Round

1 pound

Sirloin Tip Steaks

$45

4 pounds

Short Ribs (bone-in)

$18

1 1/2 pounds

Stew Beef

$12

1 Pound

Beef Kabobs

$24

2 pounds


Dry-Aged Roasts

Boneless Chuck Roast

$24

2-2 1/2 Pounds

Eye of Round Roast

$22

2 Pounds

Sirloin Tip Roast

$28

2- 2 1/2 pounds

Top Round Roast

$22

2 1/2 - 3 pounds

Bottom Round Roast

$20

2 1/2 - 3 pounds

Tri-Tip Roast

$28

2 Pounds

Brisket

$44

Both point AND flat cut

4 Pounds

Prime Rib Roast

Please inquire!


Other

Ground Beef

$10

1 Pound packages

Beef Liver

$8

1 Pound

Beef Bones

$10

3-5 Pounds

Oxtail

Please inquire!

One Dozen Fresh Eggs

$10

Enjoy beautiful farm fresh eggs from our happy ladies, “The Sheehens”!

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